
This fruity and pleasantly light bodied genever is distilled from three grain mash made up of equal parts rye, corn and malted barley. After three distillations the resulting spirit is partially redistilled with juniper, licorice and aniseed.
This fruity and pleasantly light bodied genever is distilled from three grain mash made up of equal parts rye, corn and malted barley. After three distillations the resulting spirit is partially redistilled with juniper, licorice and aniseed.
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