In taking the same approach that some of the world's finest winemakers do with lower intervention vine growing procedures, Waterford are applying these approaches to Barley.
From the producer:
In the lee of Bishopswood, once witness to the macabre spectacle of a bishop's hanging, Lakefield Farm, east of Durrow, Co. Laois, stands on undulated lowlands farmed by the enigmatic Seamus Duggan – winner of our Barley Grower of the Year Trophy for his 2019 barley crop. Derived from limestone & sandstone these well-drained, deep loam soils of the Elton series consistently produce exceptional barley quality.
Head Distiller's Observations
Appearance: Light gold with oils that grip & legs that slowly meander down the glass.
Nose: Warm custard, bread baking, red apple, milk chocolate, dried flowers, butter cream, pine needles. It reminds me of waiting to eat a rhubarb & apple tart fresh from the oven with custard & cream to hand.
Taste: A gentle clove to start that leads into proving bread & malted biscuits, in the middle a pepperiness that travels back my tongue then honeydew melon & pears.
Finish: It doesn’t, it meanders along like a tributary to the start of a great river.
Extolling a hundred exclusive farms of Irish-grown barley, we search for natural flavours via three paths: our Single Farm Origins pursue the individualism of terroir-derived flavour; our Arcadian Series expresses the intensity of flavour from alternative philosophies and long-forgotten varieties; whilst our Cuvées revel in the ultimate sophistication, where the whole is greater than the sum.