Only producers who use the finest grapes from Grand Champagne, are allowed to call their cognacs - 1er cru. For over 300 years these have been considered the very best.
Réserve Double cask, looks into old traditions of cognac making, by first aging the cognac in traditional cognac barrels and then further matured in Banyuls barrels to create "Rancio Charentais", which are these nutty, dried fruit aromas you normally get after aging over 15-20 years.
