Picaflor is our staple Mezcal, and a great intro to the world of Mezcal Artesanal. Great value as you can both sip it and you don't feel bad for mixing it in cocktails.
It has aromas of light smoke and fruit. The palate has more citrus and cooked agave, with a fresh vegetal finish.
| Maguey: | Espadin, (Agave angustifolia) |
| Mezcalero: | Virgilo Velasco |
| Location: | San Luis del Rio, Tlacolula, Oaxaca |
| Elevation: | Roughly 950 meters |
| Production Date: | 2021 |
| Oven: | Conical oven underground, fired by wood. Cooking time 4-5 days |
| Milling: | Chilean mill pulled by a horse |
| Fermentation: | Natural fermentation in Wooden Vats |
| Destillation: | Doube distilled in 350L Copper Pots |
| Mixability: | Easy |