
Maguey: | Espadin, (Agave angustifolia) |
Mezcalero: | Virgilo Velasco |
Location: | San Luis del Rio, Tlacolula, Oaxaca |
Elevation: | Roughly 950 meters |
Production Date: | 2021 |
Oven: | Conical oven underground, fired by wood. Cooking time 4-5 days |
Milling: | Chilean mill pulled by a horse |
Fermentation: | Natural fermentation in Wooden Vats |
Destillation: | Doube distilled in 350L Copper Pots |
Mixability: | Easy |