Picaflor, Ensemble, Mezcal Joven, Oaxaca (70cl)

Picaflor, Ensemble, Mezcal Joven, Oaxaca (70cl)

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Maguey: 70% Espadin (Agave angustifolia), 30% Madrecuishe (Agave karwinskii)
Mezcalero: Virgilo Velasco
Location: Megolí de Morelos, Tlacolula, Oaxaca
Elevation: Roughly 950 meters
Production Date: 2018 (we think)
Oven: Conical oven underground, fired by wood. Cooking time 4-5 days
Milling: Chilean mill pulled by a horse
Fermentation: Natural fermentation in Wooden Vats
Destillation: Doube distilled in 250L Copper Pots
Mixability: Easy

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