Perello 1898, Olives Gordal Bitxo

Perello 1898 Olives Gordal Bitxo are widely regarded as the ultimate tapas olive, produced by the century old Spanish producer Perello in the notable region of Catalonia, Spain. Known for their distinctively large size, plump texture, and generous meatiness, these green Gordal olives are pitted and packed alongside mild whole guindilla peppers to deliver a bright, savoury bite.

The preparation showcases classic Spanish pickling traditions, combining a firm, juicy crunch with a delicate balance of briny, spicy, and tangy flavors. The olives are marinated in a lightly spiced brine that infuses the firm olive flesh with a gentle, warming heat without overpowering the natural olive taste. The presence of the bitxo chili peppers provides a subtle kick that cuts cleanly through the rich olive oiliness, creating an addictive, palate-cleansing snack that pairs effortlessly with dry sherry, crisp vermouth, ice cold lager, or a classic gin and tonic.

The profile is vibrant, savory, and intensely refreshing, offering a beautiful interplay between firm texture and zesty brine. The aroma opens with fresh herbal olive notes, pickled garlic, green pepper, and a punchy citrus lift. On the palate, the olive bursts with a satisfying crunch, delivering initial waves of sea salt, green apple, and rich olive flesh, immediately balanced by the subtle warmth and vinegary snap of the bitxo chili. The finish is clean, crisp, and mouthwatering, leaving lingering hints of herbal brine, light spice, and pure Spanish sunshine.