Oslo Håndverksdistilleri Akevitt, Aged 12 Months, Norway (41%, 70cl)

This barrel-aged akevitt reimagines Norway’s 500-year-old "water of life" tradition. Distilled from Norwegian potato spirit and aged in bourbon barrels for 18 months, it balances wildflower aromas with the warmth of caraway from Inderøy—a region prized for its potent seeds. Unlike wine-cask aquavits, bourbon oak enhances the delicate mint and floral notes of hand-foraged botanicals like meadowsweet, heather, and chamomile.

Distilled in a single batch (like London Dry gin), it combines pot-distilled earthy roots with vapor-infused flowers. No sugar, color, or additives are added. The result is a complex sip: spicy caraway and citrus upfront, a silky herbal mid-palate, and a clean finish of spearmint and vanilla.

A tribute to Nordic resilience, best enjoyed chilled with smoked fish or rye bread. Available in our Copenhagen store or for EU-wide delivery.