| This tequila is the dreamchild of Tomas Estes, Tequila ambassador, educational speaker, restauranteur and habitual bar hopper. Tomas releases individual batches of tequila based on individual plots of agave. The methodology and processes stay consistent which presents the unique flavours that come with agave grown in different soil profiles, aspects and microclimates. The tequilas are given names according to the estate in which the agave was grown. | |
| Master Distiller: | Carlos Camarena |
| Location: | Arandas, Jalisco |
| Nom: | 1474 |
| Elevation: | ~ 1600m |
| Oven: | Stone/brick, steam 36 hours |
| Milling: | Shredder/roller |
| Fermentation: | Open wooden vats, 7-10 days |
| Distillation: | Copper alembics, double distilled |