NODO, Mexican Coconut Liqueur (35%, 70cl)

Born from Mexico's sun-drenched Colima coast, NODO Tequiliana Coconut is a pure expression of tropical alchemy, blending just four ingredients: high-proof agave spirit, fresh coconut, mineral water, and raw cane sugar. Unlike mass-produced coconut liqueurs, this small-batch creation begins with hand-grated coconuts slowly simmered in stainless steel tanks to extract their rich, creamy essence—no extracts, no shortcuts.

The process is a patient dance of infusion. For seven days in sealed tanks, the coconut's natural oils and sweetness meld with blanco tequila's peppery brightness, while a touch of raw sugar rounds the edges. Unfiltered and proudly cloudy, each bottle carries the coconut's rustic soul—a milky opaqueness that signals real fruit, not factory flavoring.

On the nose, it's an unadulterated beach breeze: fresh coconut flesh and sea salt. The palate unfolds with a silky, buttery richness, the mineral tang of coastal terroir, and a finish of caramelized agave. At 28% ABV, it's versatile enough to sip chilled like a digestivo, pour over ice cream, or shake into a Coconut Margarita that outshines any triple-sec version.

For bartenders and purists alike, this is coconut reimagined—no neon colors, no cloying sweetness, just the honest taste of Mexican harvests and craftsmanship.

Available at our Copenhagen store or for EU-wide delivery.