Neta, Pulquero, Destilado De 100% Agave, Celso García Cruz, Miahuatlán Oaxaca (48.1%, 70cl)
Neta, Pulquero, Destilado De 100% Agave, Celso García Cruz, Miahuatlán Oaxaca (48.1%, 70cl)
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Neta’s Pulquero from Miahuatlán, Oaxaca, distilled by Celso García Cruz, is a unique expression that honors traditional mezcal craftsmanship. This spirit is produced from the Pulquero agave (Agave americana), a variety historically significant for pulque production. The batch size is limited, emphasizing Neta’s commitment to artisanal methods and regional heritage.
Product Details:
|
Attribute |
Details |
|---|---|
|
Maguey/Agave |
Pulquero (Agave americana) |
|
Maestro Mezcalero |
Celso García Cruz |
|
Location |
Miahuatlán, Oaxaca, Mexico |
|
Elevation |
Approximately 1,200 meters above sea level |
|
Batch Size |
105L |
|
Oven |
Traditional earthen pit oven with mesquite wood roasting |
|
Milling |
Hand-crushed using machetes and mechanical shredder |
|
Fermentation |
Open-air fermentation in Montezuma cypress wood vats with native yeasts |
|
Distillation |
Double distilled in copper pot stills |
Tasting Notes:
This mezcal offers a delicate and complex profile, featuring aromas of unripe pear, white and pink flowers, and subtle buttery notes. On the palate, it reveals mineral and slight vegetal flavors, complemented by hints of banana, unripe green apple, soft cheese, and baking spices like cinnamon and clove. The mouthfeel is soft and bright, with a touch of sweetness and a clean finish.
