Neta, Espadin Capón, Destilado De 100% Agave, Aniceto García, Miahuatlán Oaxaca July 2024(54,9%, 70cl)

Neta’s Espadín Capón from Miahuatlán, Oaxaca, distilled by Aniceto García in July 2024, is a showcase of traditional mezcal craftsmanship. This expression reflects the rich heritage of the region with a complex profile and distinctive characteristics.

A capón refers to an agave plant that has been intentionally altered during its growth cycle. The term originates from the process of removing or “castrating” the central flower stalk of the agave. This technique encourages the plant to focus more on the growth of its roots and leaves, rather than on producing a flower.

The result is a plant that matures more slowly and tends to be larger and sweeter, as it has stored more sugars in its leaves and core. The sugars in the agave are crucial for fermentation, as they are converted into alcohol during the distillation process.

Capón agaves are often prized for their complex, richer, and sweeter flavors. Mezcal made from capón agaves typically has a fuller, more robust profile, with greater depth in both the aroma and taste. This is why capón agaves are sought after in high-quality mezcal production.

Product Details:

Tasting Notes:

This mezcal presents a complex nose with notes of cinnamon sugar, pineapple, and tropical fruit punch. On the palate, expect flavors of bread pudding, grilled pineapple, and a hint of cream cheese frosting, balanced by a slight salinity on the finish. The mouthfeel is both silky and astringent, offering a unique and memorable tasting experience.