Mezcal Vago, Tobala, Miahuatlan (50.7%, 70cl)

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Mezcal Vago is a true love story about Judah Kuper, an American surfer on the hunt for the perfect wave and how he came to meet his future wife who’s family are Mezcal Producers. You can read the lovely story on their official website. It is also yet another proof that you have no say in your destiny with Mezcal when Mayahuel puts her forces and power in the look for new preachers.
Our first encounter with Judah was on an internet forum sometime in 2013 while planning a trip to Oaxaca. We met up in his bodega, a tiny little garage where he bottled, labeled and packaged everything for export. But more than that, he had a kick ass mezcal collection he gladly shared. We were getting deeper into Mezcal, definitely no turning back now.

Alc. Vol. 50,7% abv
Maguey: Tobalá (Agave potatorum)
Mezcalero: Emigdio Jarquin Ramirez
Location: Miahuatlán de Porfirio Díaz, Oaxaca
Elevation: Roughly 1500 meters
Production Date: 02/2019
Batch Size: 739 Liters
Oven: Conical oven underground, fired by wood, 5-7 days
Milling: Cement tahona
Fermentation: Natural fermentation in wooden vats (around 3 days)
Destillation: 300L copper refrescador still
Filtration: Tubular cellulose filter