Lalocura, Destilado de agave, Mezcla, San Martinero - Tobasiche 2024 (49.3%, 70cl)

- Lalocura - is Eduardo "Lalo" Angeles's, own brand of Ancestral Mezcal and he is widely considered as one of the best Master Mezcaleros in the world. Him and his family also ran Real Minero, and if you pay close attention to the labels on your old treasures, you will spot his name on many of those bottles as well together with his late father Lorenzo.

All agaves are allowed to mature fully, spontaneous fermentation of the agave juices in wooden vats, all done by hand and distilled in clay pots acording to ancestral methods. A collection of some of the most magical juices you will find. 

Lalocura’s San Martinero – Tobasiche Mezcla, distilled by Eduardo “Lalo” Ángeles Carreño in 2024, is a remarkable blend of two unique agave varieties: San Martinero (Agave karwinskii) and Tobasiche (Agave karwinskii). Like all Lalo's blends, he co-ferments his agave instead of blending after distillation. This expression highlights the distinct flavors of these agave species, creating a mezcal that is earthy, complex, and full of character. The combination of San Martinero and Tobasiche creates a bold, rustic profile that reflects the traditions and terroir of Oaxaca.

Product Details:

Tasting Notes:

This mezcal presents a unique aroma of leather, tobacco, flint, and muscovado sugar. The flavor profile is creamy and nutty, with prominent notes of sweet sugar, mango, clay, and pepper. As it develops, earthy and vegetal tones emerge, along with subtle hints of vanilla, raisins, and leather. The finish is mellow, leaving lingering flavors of fruit peels, rubber, and barbecue sauce, with a rustic, charred character.