John D. Taylor's, Velvet Falernum (11%, 70cl)

Velvet Falernum is a rum-based liqueur indigenous to Barbados, celebrated for its unique blend of sweetness, spice, and almond character. Produced by the famed rum distiller R.L. Seale, this liqueur has been a staple in Barbadian resorts and bars since the 1920s. Its rich, creamy texture and complex flavor profile make it an essential ingredient in classic rum punches, Tiki drinks, and tropical cocktails like the Zombie and Swizzle.

Velvet Falernum’s high sugar content and spice notes also make it an excellent substitute for simple syrup, adding depth to Daiquiris, Mojitos, and Sangria. Its almond undertones complement aged rums in stirred drinks, while its versatility extends to desserts and beverages—try it drizzled over berries or mixed into coffee or iced tea for an exotic twist.

Perfect for both classic and modern mixology, Velvet Falernum is a must-have for any home bar. Available at our Copenhagen store or for delivery across the EU, it’s your ticket to tropical flavor.