Northumberland National Park, where Hepple Estate is located, is a veritable paradise of berries with juniper, sloe and hawthorn. Three destillation methods are used to make this gin and a maceration of 6 months ensues to infuse it with depth and sweetness.
Marcipan, red fruits and hints of cocoa on the nose.
Juicy plum and stone fruit, with hints of almond on the palate.
Enjoy it neat, lightly chilled or in cocktails.