Nero d'avola provides the soul of Elios Modus Bibendi. Spontaneously fermented and aged in tonneaux of chestnut wood for 9 months, this Sicilian variety produces an intense ruby red that's bold yet elegant. Harvested just right, it's a wine that balances power with delicacy, allowing you to enjoy that robust yet sophisticated flavor without taking yourself too seriously!

Served at 15 degrees.