
A blend of red wines from the Languedoc-Rousillon area in southern France. With a base of quinine, orange peels and unroasted coffee beans, sweetened with cane sugar and aged on oak. Serve over ice or make the classic Dubonnet cocktail with gin.
A blend of red wines from the Languedoc-Rousillon area in southern France. With a base of quinine, orange peels and unroasted coffee beans, sweetened with cane sugar and aged on oak. Serve over ice or make the classic Dubonnet cocktail with gin.
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