Derrumbes Mezcal,Charcas, San Luis Potosi (43.46%, 70cl)

Derrumbes Mezcal,Charcas, San Luis Potosi (43.46%, 70cl)

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Our story with Derrumbes starts in a taxi on our way to Santa Catarina Minas to meet Graciela, but this is not her story. Javier, the lovely man that drives the taxi, is actually not a taxi driver at all, but a maestro mezcalero using his dad’s old cab for tax reasons. It was really nice of Javier to offer to drive us to a different distillery than his own, just because he is a really good man. Javier produces a mezcal called Los Javis, that is his thing. On the side he produces a few special batches for Esteban, the man behind the brand Derrumbes. Esteban is expanding the brand slowly but surely and will release Mezcals from producers of his liking and from different states in Mexico. Everything about these Mezcals is anything but usual.




























































Maguey: 100% Wild Agave Salmiana, Crasispina
Mezcalero: Manuel Perez
Location: Charcas, San Luis Potosi
Elevation: Roughly 2020 meters
Production Date: 05/2016
Batch Size: 1430 Bottles
Oven: Horno, Brick oven, above ground
Milling: Chilean mill pulled by a horse
Fermentation: Natural fermentation in carved stone vats
Destillation: Doube distilled in 350L Copper Pots
Mixability: medium
Notes: About 35kg Agave/Liter is used to produce this beauty, as opposed to 10-12kg for a Espadin. Rested for a minimum of 60 days in glass demijohns before bottling. Imagine hollowing out a rock, to make a fermentation vats.