| PRODUCTION DETAILS | |
|---|---|
| NOM: | 1114, |
| AGAVE TYPE: | Tequilana Weber, |
| AGAVE REGION: | San José |
| REGION: | Jalisco (Los Valles), |
| COOKING: | Stone/Brick Ovens, |
| EXTRACTION: | Roller Mill (3 rolls) |
| WATER SOURCE: | Natural spring water, |
| FERMENTATION: | 100% agave, 7 days in stainless steel tanks, Open-air fermentation, Natural Yeast, Fermentation without fibers, |
| DISTILLATION: | 2x distilled, |
| STILL: | Copper Pot, Stainless Steel Pot, |
| AGING: | Used barrels, Bourbon barrels, |
| ABV/PROOF: | 46% abv (92-proof) |
| OTHER: | Rested 9 months on american oak |