Bordiga, Amaretto, Biologico, Italy (28%, 70cl)

Steeped in Italian tradition since 1888, this iconic liqueur carries the legacy of Piedmont's artisanal distilling heritage. Unlike modern imitations, the original Bordiga recipe begins with wild peach and apricot stones—crushed to release their delicate almond essence—then harmonized with alpine herbs, pure cane sugar, and crystalline water from the Maritime Alps.

The process remains unchanged: a slow, cold maceration in copper stills extracts the stones' subtle marzipan character, while a selection of mountain botanicals adds depth. The result is a liqueur that glides across the palate—first with the nostalgic sweetness of fresh almond paste, then unfolding into hints of wild cherry and vanilla, before finishing with the clean minerality of alpine spring water.

At 28% ABV, it's versatile enough to elevate an Amaretto Sour with autumnal warmth or transform an espresso into an after-dinner ritual. Serve it chilled in a frosty glass to appreciate its purity, or drizzle over peach gelato for a taste of Piedmontese summers.

Bottled with the same care as a century ago, this is liquid heritage—a testament to Bordiga's belief that true liqueurs must nourish palate, body, and soul.

Available at our Copenhagen store or for EU-wide delivery.