Bay Rouge, 2024, Saumur-Champigny, Loire, France (12%, 75cl)

Domaine Du Valbrun Eric & Léo Charruau

Appellation: Saumur-Champigny

This elegant organic red wine comes from the heart of the Saumur Champigny AOC, specifically from the commune of Parnay, where 35–40-year-old Cabernet Franc vines grow on gentle, southwest-facing slopes overlooking the Loire River. The vineyards rest on a complex terroir of clay-limestone soils with a turonian chalk subsoil, lending the wine both structure and finesse.

The family have been making wine since 1722, but have first now started to export, and we are one of the first retailers outside of France to carry this gem. 

The grapes are farmed using certified organic practices. Every other row is naturally grass-covered to promote biodiversity, and the soil is carefully worked at the surface level to ensure healthy vine growth. The vines are Guyot-pruned, and soil management is adapted to the conditions of each vintage.

Fermentation takes place in temperature-controlled stainless steel tanks at 25–27°C, following full destemming and gentle maceration for about 15 days. The wine then rests for eight months in steel, preserving its vibrant fruit character.

In the glass, it shows a deep ruby color, with a delicate yet expressive nose of blackcurrant, raspberry, and a touch of green pepper. The palate is silky and structured, offering a lively freshness, soft tannins, and a subtle roasted note on the finish. A beautiful example of Loire Valley Cabernet Franc—pure, honest, and full of charm.