A lovely, dry, fruity, everyday bubbly natural Cava wine made according to Methode Tradicional, undergoing a second fermentation in the bottle after disgorgement and with no added sugar.
About Azimut:
Just an hour outside Barcelona, Assis from Can Suriol and his two friends, whom also have their own vineyards in the area, started the Azimut project. And this product is a blend of grapes from all three vineyards.
Azimut is Catalan for the line between the Sun and the Mediterranean.