Aguerrido is a brand that comes from the heart of the state of Guerrero, one of the least represented mezcal producing states due to the difficulties with narco-trafickers in the area. Here we have a collective of well-known and seasoned maestros mezcaleros, with different expressions that each will take you on a wonderful journey.
Don Vicencio Miranda (Grandson of Ciro) and his wife Doña Gabina Morales work mainly with their core family and make some extraordinary Mezcales. They are also the youngest of the Aguerrido Family.
|Maguey:||A.Cupreata (Papalote), wild 9-12 years, on rocky soil|
|Mezcaler@s:||Don Vicencio Miranda & Doña Gabina Morales|
|Oven:||Conical underground, with stone, cooked for 7 days w/white & yellow oak + tepehuaje|
|Fermentation:||Ayacahuite wood vat for 6 days
|Destillation:||Double distillation copper alembic|