Ancestral, Papalote, Spirit distilled of agave, Mexico (49.6%, 70cl)
Ancestral, Papalote, Spirit distilled of agave, Mexico (49.6%, 70cl)
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MAESTRAS DE MEXICO
Artesanal focuses on preserving ancestral technemes and the contribution of women to the sensory and cultural identity of mezcal.
They exclusively support independent female micro-producers distilling fewer than 1,000 liters a year, protecting ecosystem and agave diversity.
Their first EU collection spans two years of unhurried curation from three Maestras across Guerrero and Oaxaca. Each batch personifies its author and locality, helping sustain their craft, dignity and way of life in small rural communities.
Papalote - Guerrero
Ancestral Papalote Destilado de Agave Tradicional is an ancestral agave spirit produced in El Calvario, high in the rugged Sierra Sur of Guerrero, Mexico. Crafted by fourth generation producers Maestra Jeiry Toribio and Maestro José Toribio, this expression utilizes 100% wild Papalote agave (Agave cupreata, locally known as papalometl) harvested at peak maturity between 1,750 and 1,850 meters of elevation.
The production process bridges historical tradition with meticulous agricultural stewardship. Harvested piñas are rested as capón agaves for up to six months to maximize flavor precursors before being pit roasted using wood and water to minimize smoke impact. Following roasting and hand mashing, natural fermentation takes place in native ayacahuite wood vats using wild airborne yeasts. The fermented must then undergoes slow, traditional ancestral distillation in traditional clay pots, yielding a spirit true to the gusto histórico of their mountain community. Bottled at a strength of 49.6% ABV in a 70cl format, it is produced without artificial additives, coloring, or filtration.
The profile is exceptionally clean, complex, and aromatic, balancing rich buttery sweetness with bright herbal and tropical fruit notes. The nose opens with aromas of rich butter and ripe cantaloupe, accompanied by fresh flower blossoms and a faint whisper of jalapeño. On the palate, a smooth and luxurious mouthfeel delivers sweet butter, caramelized agave, and ripe mamey, layered over dark cacao, wild grass, and fresh mountain herbs. The finish is long and warming, shifting gracefully from the herbal palate into juicy ripe pear and lingering greenery.
Batch size: 50L
| MAESTRA | Jeiry Toribio |
| VILLAGE | El Calvario, Guerrero |
| AGAVES | Wild Papalometl (A. Cupreata). Wild 7-9 years |
| ALTITUDE | 1750-1850 m |
| WATER SOURCE | Natural well |
| ROASTING | Earth pit conical oven,volcanic rocks, wet roasted |
| MASHING | Handmashed in wood basin by mallet |
| FERMENTATION | 13 days, Native yeasts in ayacahuite wood vats |
| DISTILLATION | Twice distilled in filipino clay pots |
| ADJUSTMENT | Puntas y Colas |
