HUMO, Licor de Chile Chipotle, Chipotle Liqueur, Spain (32%, 50cl)

Chipotle Chile Liqueur combines the best of gastronomy and mixology, blending pre-Hispanic Mexican techniques with the finest European liqueur traditions. Created through a collaboration between Mexican chef Roberto Ruiz and master distiller Javier Pulido, this unique liqueur is the result of a search for an extraordinary product that bridges two worlds.

The process starts with jalapeño pepper seeds native to Mexico, grown organically for 8 months in Segovia, Spain. Chef Roberto Ruiz then uses an artisanal recipe to smoke, dry, and cure the peppers for 6 months, transforming them into chipotle peppers. These peppers are macerated in alcohol with 5 botanicals: citrus peels, cinnamon, cocoa, allspice, and thyme, before being aged in oak barrels previously used by Pedro Ximénez, which adds depth and complexity to the flavor profile.

Each batch of this artisanal liqueur is produced in numbered batches of 3,000 bottles, ensuring exclusivity and craftsmanship in every bottle.