Description
From the producer:
TASTING NOTES
Nose : Elegant and balanced profile of wood, spices and fruits, a nice mixture of caramel, black currant and vanilla / reseda. Then it evolves on green banana, pear and apricot with some waxy and flowery notes.
Palate : Rich, the first sips show some varnish, pineapple and plum. The next ones are even fruitier with the apparition of sour cherry and gooseberry with delicate rose petal and ylang-ylang balanced by more earthy notes.
Finish : Quite long, spicy with nutmeg, fruity on cooked apple and fresh grape and floral on hyacinth.
CHARACTERISTICS
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Alc./Vol. : 52.1%
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Origin : Jamaica
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Distillery : Long Pond Distillery & Clarendon Distillery
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Raw material : Molasses
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Fermentation : 4-14 days
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Distillation : Double Retort Pot Still (John Dore)
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Tropical Ageing : several years in Bourbon casks
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Continental Ageing : 2 years in Ferrand casks
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Maturation : 1 year in Teeling Whiskey cask
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Volatile Substances : 229 g/hL AA
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Esters : 73 g/hL AA
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Dosage : 0 g/L
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Cane sugar caramel E150a (% vol) : No caramel added
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