Description
From the producer:
TASTING NOTES
Nose : Elegant and balanced profile of wood, spices and fruits, a nice mixture of caramel, black currant and vanilla / reseda. Then it evolves on green banana, pear and apricot with some waxy and flowery notes.
Palate : Rich, the first sips show some varnish, pineapple and plum. The next ones are even fruitier with the apparition of sour cherry and gooseberry with delicate rose petal and ylang-ylang balanced by more earthy notes.
Finish : Quite long, spicy with nutmeg, fruity on cooked apple and fresh grape and floral on hyacinth.
CHARACTERISTICS
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Alc./Vol. : 41.2%
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Origin : Guatemala
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Distillery : Darsa Distillery
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Raw material : Molasses
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Fermentation : 2-3 days
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Distillation : Column Still
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Tropical Ageing : several years in Bourbon casks
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Continental Ageing : 1 year in Ferrand casks
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Maturation : 1 year in red Pineau des Charentes cask
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Volatile Substances : 238 g/hL AA
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Esters : 54 g/hL AA
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Dosage : 20 g/L
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Cane sugar caramel E150a (% vol) : No caramel added
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