Description
From the producer:
An aromatic double-fermented quince tea spirit made from a base of quince, barley koji, Belgian
Saison yeast, and pilsner malt wash. The spent fruit material is fermented into a quince tea
kombucha, vacuum distilled and then used to rectify the final product to preserve the sweet botanical
notes, highlight hints of marzipan, and provide balanced acidity.
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