| Siembre Valles is a project that focuses on the more traditional methods of mezcal production to enhance agave flavour in the final product. Manual labour being a key ingredient in the process, the tequilas represent the use of old techniques to achieve high quality spirits. |
| Master Distiller: |
David Suro, Salvador Rosales Torres |
| Location: |
El Valle, Arenal |
| Nom: |
1123 |
| Elevation: |
~ 1400m |
| Oven: |
Brick |
| Milling: |
Shredder |
| Fermentation: |
Mamposteria (stone and stainless steel with bagasse (fibres included) |
| Distillation: |
Stainless + copper pot stills |
| Maturation: |
3 months, Missouri white oak |
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