| Siembre Valles is a project that focuses on the more traditional methods of mezcal production to enhance agave flavour in the final product. Manual labour being a key ingredient in the process, the tequilas represent the use of old techniques to achieve high quality spirits. |
| Master Distiller: |
David Suro, Salvador Rosales Torres |
| Location: |
El Valle, Arenal |
| Nom: |
1123 |
| Elevation: |
~ 1400m |
| Oven: |
Pit oven (5 tons, 120 hours) |
| Milling: |
By hand w/ wood mallets |
| Fermentation: |
100% Oak Wood Barrel, 5000L, Natural Fermentation, 108 Hours |
| Distillation: |
1st Destrozamiento, Filipino Style w/ bagasse 2nd Rectification, Pine Wood, Filipino Style (300L) |
| Maturation: |
Glass (Demijohns) from December 2017 to March 2019 |
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