Description
| Casa Noble, housed in the Cofradia distillery, has been producing tequila since ’96. Situated overlooking the town of Tequila it has it’s roots firmly placed alongside the first players in the industry. They have set themselves apart from others by achieving organic certification according to Mexican standards, triple distilling to a max. 57% and only using new French oak for maturing their spirits. | |
| Master Distiller: | Jose ‘Pepe’ Hermosillo |
| Location: | Tequlia, Jalisco |
| Nom: | 1137 |
| Elevation: | 1200m |
| Oven: | Brick, steam |
| Milling: | Custom screw/augur |
| Fermentation: | Stainless steel |
| Distillation: | Triple distilled |
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