Description
| A family owned distillery, the former known for their integrity, hospitality and generosity, the latter famous for it’s flammable nectar. The distillery employs traditional processes at the distillery and their techniques have only seen slight refinement in modern times. The tequilas have been made this way for over 65 years. The delicate flavours can be attributed to how much due care is given in every aspect of production, something that was passed down within the family. | |
| Master Distiller: | Arturo Valle-Salcedo |
| Location: | Atotonilco, Jalisco |
| Nom: | 1120 |
| Elevation: | ~ 1600m |
| Oven: | Brick |
| Milling: | Machine driven tahona |
| Fermentation: | Stainless steel |
| Distillation: | Copper pot stills |
| Maturation: | 8 months, American oak |
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