From the producer:
Sacapalabras is a mezcal full of culture and tradition; it is honesty, brotherhood, social responsibility and care for the environment, but above all it is a devout conviction that rises from the ancient customs of our people and proudly shows the scents and flavors of our land.
In the world of mezcal, being ancestral means to preserve the traditions, being ancestral means to rethink the traditions as a bridge that connect us with new generations, a bridge that let us transmit the best of our culture.
We use the original organic processes inherited through the time to create Sacapalabras. From the cooking of agave in traditional ovens, the grinding with wood mallet through the fermentation in sabino wood vats and distillation in clay pots, we take care of every detail in the process in order to keep the historical uniqueness of our ancestral beverage.
Pechuga is distilled a third time with fruits and chicken breast.
|Alc. Vol.||50,89% abv|
|Maguey:||Tobasiche (Agave Karawinskii) and Espadin (Agave Angustifolia)|
|Location:||Santa Catarina Minas, Ocotlán, Oaxaca|
|Elevation:||Roughly 1600 meters|
|Oven:||Conical underground oven|
|Milling:||By hand with wooden mallets|
|Fermentation:||In Mexican Cypress wood, time depends on the weather|
|Distillation:||Triple distillation in clay pots|
|Notes:||Learn about more Sacapalabras|