Rey Campero Mezcal Jabali (48.4%, 70cl)

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Rey Campero meaning The King of the Countryside! Romulo Sanchez Parada grew up watching his old man making cooked agave into fine spirits. In his 20s he left for a better life in the states only to return a few years later to start his own brand of Mezcal, Rey Campero. When the brand as a whole is that connected with the production site, it just has a different vibe about it. You cut out the middle man, and instead you can give back to the communities by creating jobs and offering education within the trade. We found a bottle of his Jabali in a liquor store late 2013 and instantly after opening it we knew this had to come to Denmark.




























































Maguey: 100% Jabali, Agave Convallis
Mezcalero: Rómolo Sánchez Parada
Location: Candelaria Yegolé, Oaxaca
Elevation: Roughly 1150 meters
Production Date: 09/2015
Batch Size: 1072 Bottles
Oven: conical oven underground, fired by wood. Cooking time 4-5 days
Milling: Chilean mill pulled by a horse
Fermentation: Natural fermentation in Wooden Vats
Destillation: Doube distilled in 250L Copper Pots
Mixability: Don't
Notes: Jabali is a real treasure, the kind we shouldn't really be drinking because there is so little of it, buuut now it's here.