Muri is a Danish company, experimenting with low-abv ferments and quite succesfully so if we do say so ourselves.
Citrus - Stone Fruits - Bitter
THE SOUND is a still, fermented blend of luxurious complexity, named after the strip of ocean that separates Copenhagen from Sweden. Inspired by the team’s lazy evenings by the water, sipping orange wines and vermouth, and tending the barbeque.
The base is made from apricots which have been roasted to caramel brown, toasted hay, and salted magnolia flowers. It is given extra tannin from Yunnan tea, marigold and pine sap. This base is then fermented in multiple ways, using Pichia Kluyveri yeast and kefir grains, to recreate the types of acidity one finds in natural wines. The blend is finished with a maceration of citrus skins and kaffir lime leaf, giving it a bright, slightly bitter finish.
Roasted sherry apricots, foraged magnolia flowers, hay, yunnan tea, marigold, pine sap, fruit wood, gooseberry juice
Serve chilled in a white wine glass. Pair with roast chicken, mussels and shellfish. Drinks beautifully on its own, as an alternative to white or orange wines.
Allergens: No allergens & may contain Sulphur Dioxide