Mezcal Vago, Ensamble en Barro, Sola de Vega (48.3%, 70cl)

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80% Espadin, 20% Coyote

Mezcal Vago is a true love story about Judah Kuper, an American surfer on the hunt for the perfect wave and how he came to meet his future wife who’s family are Mezcal Producers. You can read the lovely story on their official website. It is also yet another proof that you have no say in your destiny with Mezcal when Mayahuel puts her forces and power in the look for new preachers.
Our first encounter with Judah was on an internet forum sometime in 2013 while planning a trip to Oaxaca. We met up in his bodega, a tiny little garage where he bottled, labeled and packaged everything for export. But more than that, he had a kick ass mezcal collection he gladly shared. We were getting deeper into Mezcal, definitely no turning back now.

Alc. Vol. 48,3% abv
Maguey: 80% Espadin (Agave angustifolia), 20% Coyote (Agave americana)
Mezcalero: Salomón Rey Rodriguez (Tio Rey)
Location: Sola de Vega, Oaxaca
Elevation: Roughly 1450 meters
Production Date: 04/2019
Batch Size: 528 Liters
Oven: Earthen ovens, fired by wood, 2-3 days
Milling: Mazos (by hand)
Fermentation: Natural fermentation in wooden vats
Destillation: 100L Clay Pots

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