La Venenosa Raicilla Sierra del Tigre Lote 12 (48%, 70cl)

La Venenosa Raicilla Sierra del Tigre Lote 12 (48%, 70cl)

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Raicilla is debated to be one of the longest produced spirits in the world. It doesn’t differ all that much from Mezcal, in fact it ones was a Mezcal. Due to restrictions in the law we have today, Mezcal from the state of Jalisco can not legally be called Mezcal, so it was easier to stick to name of the tax-avoiding moonshine it is. Raicilla as a name came about in the late 1700s as a way to avoid sky rocketing taxes on Mezcal. La Venenosa is the first commercially available brand of Raicilla available in Europe. that being said, these batches are very small, and all labels are from different producers.




























































Maguey: 100% Wild Agave Inaquidens
Mezcalero: Don Luis Contreras
Location: La Manzanilla de la Paz
Elevation: Roughly 2000 meters
Production Date: 11/2017
Batch Size: 300 Bottles
Oven: Conical oven underground, fired by wood
Milling: Milled by hand with mallets
Fermentation: Natural fermentation in brick vats for up to 2 months
Destillation: Single distilled in clay pots with copper condenser
Mixability: hard
Notes: A real cheese bomb! This is funky as hell.