Bosscal Mezcal, Durango (42%, 70cl)

Regular price
549,00 kr
Sale price
549,00 kr
Regular price
Sold out
Unit price
Tax included. Shipping calculated at checkout.

Bosscal is fairly new to the European market, and one of few from the state of Durango in the north/central part of Mexico. they have a quite different climate and different types of agave to work with, so needless to say the Mezcal they make tastes different. A lot more rain fall and the temperature drop is quite extreme all year around, with differences of up to 25 degrees Celsius in the summer.

Maguey: 100% Wild Cenizo, Duranguense
Mezcalero: Uriel Simental Enriquez, 4th generation
Location: Nombre de Dios, Durango Mexico
Elevation: Roughly 1750 meters
Production Date: ?
Batch Size: 600L on average, 16-18kg Agave per liter
Oven: conical oven underground, fired by wood. Cooking time 4-5 days
Milling: With axes by hand
Fermentation: Underground wooden vats, 1-2 days
Destillation: 200L wooden still
Mixability: Medium
Notes: Maguey Tobala is a real gem in the world of maguey, is said to bring out the dreamer in you.