{"product_id":"artesanal-tobala-spirit-distilled-of-agave-mexico-46-2-70cl","title":"Artesanal, Tobalá, Spirit distilled of agave, Mexico (46.2%, 70cl)","description":"\u003cp id=\"p-rc_a1cac4343c2686e3-23\"\u003e\u003cspan class=\"citation-29\"\u003e\u003cstrong\u003eMAESTRAS DE MEXICO\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-29\"\u003e\u003cem\u003e\u003cstrong\u003eArtesanal \u003c\/strong\u003e\u003c\/em\u003efocuses on preserving ancestral \u003cem\u003etechnemes\u003c\/em\u003e and the contribution of women to the sensory and cultural identity of mezcal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-29\"\u003eThey exclusively support independent female micro-producers distilling fewer than 1,000 liters a year, protecting ecosystem and agave diversity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-29\"\u003eTheir first EU collection spans two years of unhurried curation from three Maestras across Guerrero and Oaxaca. \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"citation-29\"\u003eEach batch personifies its author and locality, helping sustain their craft, dignity and way of life in small rural communities.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"citation-29\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-29\"\u003e\u003cb\u003eTobalá - Oaxaca\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\" class=\"first-token\"\u003e\u003cspan class=\"\"\u003eArtesanal Tobalá Destilado de Agave Tradicional is an artisanal agave spirit produced in the rugged hills of Sola de Vega within the Sierra Sur of Oaxaca,\u003c\/span\u003e\u003cspan\u003e Mexico.\u003c\/span\u003e\u003cspan\u003e Crafted by fourth generation master distiller Engracia Altamirano,\u003c\/span\u003e\u003cspan\u003e this expression utilizes 100% wild Tobalá agave (\u003c\/span\u003e\u003ci data-path-to-node=\"0\" data-index-in-node=\"279\"\u003eAgave potatorum\u003c\/i\u003e\u003cspan\u003e) harvested at peak maturity after taking up to thirteen years to develop in local mineral rich soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cspan\u003eThe production process bridges historical tradition with meticulous agricultural stewardship.\u003c\/span\u003e\u003cspan\u003e Mature \u003c\/span\u003e\u003ci data-path-to-node=\"1\" data-index-in-node=\"101\"\u003ecapón\u003c\/i\u003e\u003cspan\u003e plants are harvested and wet roasted over volcanic rock in subterranean pits to minimize smoke impact,\u003c\/span\u003e\u003cspan\u003e followed by traditional mashing using mallets in wooden canoes.\u003c\/span\u003e\u003cspan\u003e Fermentation takes place spontaneously in ancient sabino wood trunks using wild airborne yeasts.\u003c\/span\u003e\u003cspan\u003e The fermented must then undergoes slow,\u003c\/span\u003e\u003cspan\u003e traditional artesanal distillation in copper pot stills,\u003c\/span\u003e\u003cspan\u003e yielding a clean and elegant mineral expression true to the \u003c\/span\u003e\u003ci data-path-to-node=\"1\" data-index-in-node=\"528\"\u003egusto histórico\u003c\/i\u003e\u003cspan\u003e of the mountain community.\u003c\/span\u003e\u003cspan\u003e Bottled at a strength of 46.\u003c\/span\u003e\u003cspan\u003e2% ABV in a 70cl format,\u003c\/span\u003e\u003cspan\u003e it is produced without artificial additives,\u003c\/span\u003e\u003cspan\u003e coloring,\u003c\/span\u003e\u003cspan\u003e or filtration. 240 L batch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cspan\u003eThe profile is bright,\u003c\/span\u003e\u003cspan\u003e lifted,\u003c\/span\u003e\u003cspan\u003e and elegantly complex,\u003c\/span\u003e\u003cspan\u003e balancing fresh citrus clarity with delicate herbal and earthy minerality.\u003c\/span\u003e\u003cspan\u003e The nose opens with aromas of vibrant lime peel,\u003c\/span\u003e\u003cspan\u003e crisp lemongrass,\u003c\/span\u003e\u003cspan\u003e strawberry,\u003c\/span\u003e\u003cspan\u003e and fresh mint,\u003c\/span\u003e\u003cspan\u003e accompanied by a distant petrichor note of rain on warm earth.\u003c\/span\u003e\u003cspan\u003e On the palate,\u003c\/span\u003e\u003cspan\u003e a crisp and smooth mouthfeel delivers flavors of tangy yuzu,\u003c\/span\u003e\u003cspan\u003e warming pine resins,\u003c\/span\u003e\u003cspan\u003e and green botanicals over a clean,\u003c\/span\u003e\u003cspan\u003e stony mineral base.\u003c\/span\u003e\u003cspan\u003e The finish is long,\u003c\/span\u003e\u003cspan\u003e warm,\u003c\/span\u003e\u003cspan\u003e and sophisticated,\u003c\/span\u003e\u003cspan\u003e maintaining its fresh edge and a bright,\u003c\/span\u003e\u003cspan\u003e yuzu driven minerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-29\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 100.071%; height: 215.6px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 67.2254%; height: 19.6px;\"\u003e\u003cstrong\u003eMAESTRA\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.4536%; height: 19.6px;\"\u003eEngracia Altamirano Montaña\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 67.2254%; height: 19.6px;\"\u003e\u003cstrong\u003eVILLAGE\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.4536%; height: 19.6px;\"\u003eSola de Vega, Oaxaca\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 67.2254%; height: 19.6px;\"\u003e\u003cstrong\u003eAGAVES\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.4536%; height: 19.6px;\"\u003eWild Tobalá (A. Potatorum). Wild 11-13 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.2px;\"\u003e\n\u003ctd style=\"width: 67.2254%; height: 39.2px;\"\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.4536%; height: 39.2px;\"\u003e1450 - 1550 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 67.2254%; height: 19.6px;\"\u003e\u003cstrong\u003eWATER SOURCE\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.4536%; height: 19.6px;\"\u003eNatural well\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 67.2254%; height: 19.6px;\"\u003e\u003cstrong\u003eROASTING\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.4536%; height: 19.6px;\"\u003eEarth pit conical oven, volcanic rocks, wet roasted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 67.2254%; height: 19.6px;\"\u003e\u003cstrong\u003eMASHING \u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.4536%; height: 19.6px;\"\u003eWood Mallet in canoe by hand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 67.2254%; height: 19.6px;\"\u003e\u003cstrong\u003eFERMENTATION\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.4536%; height: 19.6px;\"\u003eNative yeasts in sabino wood vats\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 67.2254%; height: 19.6px;\"\u003e\u003cstrong\u003eDISTILLATION\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.4536%; height: 19.6px;\"\u003eCopper pot stills. Twice distilled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 67.2254%; height: 19.6px;\"\u003e\u003cstrong\u003eADJUSTMENT\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.4536%; height: 19.6px;\"\u003ePuntas y Colas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan class=\"citation-29\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-29\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp id=\"p-rc_a1cac4343c2686e3-24\"\u003e\u003c\/p\u003e","brand":"Bemakers","offers":[{"title":"Default Title","offer_id":55650183610709,"sku":null,"price":759.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/9830\/1857\/files\/artesanal-tobala-destilado-de-agave-tradicional-mexico-46-2-70cl.jpg?v=1793787962","url":"https:\/\/shoppencph.dk\/products\/artesanal-tobala-spirit-distilled-of-agave-mexico-46-2-70cl","provider":"Shoppen Nørrebro","version":"1.0","type":"link"}