Picaflor Espadin, Destilado en Ollas de Barro, Mezcal Ancestral is the latest expression of our beloved Picaflor.
Clay pot still. Fresh aromas, spicy and soft smoke. Robust body and with citric, woody and earthy hints.
| Maguey: | 100% Espadin (Agave angustifolia) |
| Mezcalero: | Alberto Vasquez |
| Location: | Sola de Vega, Oaxaca |
| Elevation: | Roughly 1440 meters |
| Production Date: | 2022 |
| Oven: | Conical oven underground, fired by wood. Cooking time 4-5 days |
| Milling: | Chilean mill pulled by a horse |
| Fermentation: | Natural fermentation in Wooden Vats |
| Destillation: | Clay pot still |
| Mixability: | drink neat |