White Rhino Rye is the first release from Vulson, a collaboration between Domaine des Hautes Glaces in the French Alps and Xavier Padovani of Experimental Cocktail Club. This French 100% rye spirit is made using organic rye grown and malted on the estate creating a full grain to bottle experience. It is triple distilled in copper pot stills and rested for a year in stainless-steel tanks before being bottled. The production ceased in 2017 and the number of available bottles decreases daily.