| Alc. Vol. | 51,5% abv |
| Maguey: | Alineño and Cimarron (Agave (Agave Angustifolia and Agave rodacantha) |
| Mezcalero: | Santos Juarez |
| Location: | Cabo Corrientes, Jalisco |
| Elevation: | Roughly 750 meters |
| Production Date: | 2018 |
| Batch Size: | 300 Liters |
| Oven: | Conical underground oven |
| Milling: | By hand w/ axes |
| Fermentation: | Natural fermentation w/ spring water |
| Destillation: | Filipino w/ copper dipper |
| Mixability: | Please don't |
| Notes: | Learn about more Mezonte |