El viejo, el Sabio - Meaning the old man, the wise man.
Is a Palmilla from Central Sonora. Other regions in Mexico call this a Sotol. The plant was cooked underground with oak and mesquite and fermented with wild yeasts. The juice is then distilled by Maestro Ramón Miranda in stainless and copper stills twice before bottling. This lot (nr 1) produced 290 bottles.
Fresh mint leaves, grassy and vegetal.
|Plant:||100% Dasylirion Wheeleri|
|Elevation:||Roughly 600 meters|
|Batch Size:||203 Liters|
|Oven:||Brick oven underground, fired by wood|
|Milling:||Chilean mill pulled by a horse|
|Fermentation:||Natural fermentation for 8-10 days with local spring water|
|Destillation:||Double distilled in copper alambique|