Bordiga Bitter Rosso, with its ruby red hue, balances the bitterness with the sweetness of citrus fruits. This historical drink dates back to the 1950s and still uses the same recipe today with a modern twist. Its ingredients include orange, gentian, juniper berries, and yarrow, all carefully proportioned to suit contemporary tastes. Similar to Campari, Bordiga Bitter Rosso has a stronger bitter taste than Mondino.

Enjoy it as an Americano with

3cl of Bordiga Rosso Bitter,

3cl of Bordiga Vermouth Rosso, and

3cl of soda water, served over ice with a garnish of orange slice.