Espadín is the most commonly used agave type in mezcal. It generally takes 8-12 years to mature. Its high sugar levels secures a round and fruity taste. Awry's Espadín is fresh, young and has a smokey balance, cultivated on the fields surrounding the palenque where it is produced.
| Maguey: | Espadin |
| Mezcaler@s: | Ignacio Gutierrez Santiago |
| Location: | Oaxaca |
| Elevation: | 1720-1754 m |
| Production Date: | February 2023 |
| Batch Size: | |
| Oven: | Earthen pit oven |
| Milling: | Tahona |
| Fermentation: | |
| Destillation: | Double distillation |