Muri is a Danish company, experimenting with low-abv ferments and quite succesfully so if we do say so ourselves.
The collaboration with renowned restaurant Kadeau, is their sparkling wine alternative made of a blend of red gooseberry wine, pickled Nobilis pine cone, flowering currant and rose kefir.
Aromatic, Dry and Floral.
Lots of floral flavours including flowering currant, rose and coriander. A hint of smoke that - a classic part of Kadeau. The blend has that beautiful pine aroma with heady floral notes and a rich buttery mouthfeel.
Serve chilled in a champagne flute. An excellent aperitif and pairs beautifully with smoked fish, salads or creamy desserts. Once opened, keep refrigerated and consume within 3 days.