Dry Curacao with a late harvest Yuzu.

In our opinion delicious!

From the producer:

''Just like we did when we created Ferrand Dry Curacao liqueur, we teamed up with our dear friend and renowned cocktail historian David Wondrich to craft this special limited edition starring a new citrus fruit: the Yuzu.

An ode to the 19th century bartneders who relied on triple sec liqueurs to brighten their cocktails this latest chapter in our tale features yuzu from Morocco. The proximity of this sunny country allows us to pick the fruit late in the harvest season, when it is most ripe. The extra time on the tree translates into rich, candied notes on the palate.

Ferrand Dry Curacao Yuzu Late Harvest is ideal for cocktails and also delicious neat or on ice.''